San Pellegrino water features. A journey through the cuisine of chef ten emerging markets. I told the place where was born their passion. You can see the complete project www.sognatoridelgusto.it
Chef Marianna Pillan - Ristorante Zenzero - Grumolo delle Abbadesse (Vicenza) - Italy
Chef Pierchristian Zanotto - Gambrinus di San Polo di Piave (Treviso) Italy
